ZERO PAN.
Crack, microwave, and enjoy soft poached eggs — no boiling water, no stovetop, no frying pan to scrub.
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How Long Does It Take?
Can I Cook Two Eggs At Once?
How Do I Get The Best Results?
Is It Easy To Clean?
Can I Use It In The Microwave?
Breakfast Sandwiches.
Without The Frying Pan.
Soft poached eggs ready before your coffee is.
Crack in two eggs, microwave, then slide them straight onto your muffin, bagel, or toast. Less cooking. Less cleanup. Faster mornings.
Poached Eggs Without The Usual Hassle
Traditional Poaching
- Simmer a pot of water
- Swirl and watch closely
- Egg whites can spread
- More cleanup afterward
With This Poacher
- Crack straight into the cups
- Pierce the yolks
- Microwave both at once
- Quick rinse when you’re done
Crack. Pierce.
Microwave. Done.
Three simple steps to soft, tender poached eggs — no pot, no swirling, no guesswork.
Crack In Your Eggs
Add the eggs to the cooking cups with a few drops of water.
Pierce The Yolks IMPORTANT
Give each yolk a quick poke with a fork before microwaving.
Microwave 40–60 Seconds
Check the eggs. Want them firmer? Add another 5–10 seconds.
Ready for toast, bagels, sandwiches, or straight onto your plate.
* Cooking times vary by microwave wattage. Start shorter and add time as needed.
Yes — It’s Made For
Your Microwave.
BPA-free food-grade PP, a covered cooking design, and less mess between you and breakfast.
Made from food-grade PP designed for everyday microwave egg preparation.
The covered design helps keep egg splatter inside — not all over your microwave.
Skip the oily frying pan and rinse the poacher after breakfast.
Small Details, Less Hassle
From cleaning to storage, every detail is designed for easier everyday use.
Easy-Clean Surface
Less residue means a quicker rinse after cooking.
Compact Storage Design
Takes up less room in cupboards or drawers.
Integrated Handle
Easy to pick up, move and put away safely.
Loved By Busy Breakfast Lovers
Made these for my avocado toast this morning and honestly they came out way better than I expected. Took me one try to figure out the timing on my microwave, but now it’s super easy.
I bought it mostly because I hate washing a frying pan first thing in the morning lol. Now I crack two eggs in while the coffee is going. That’s pretty much my weekday breakfast now.
The size is perfect for English muffins. I add cheese and turkey sausage and it makes a really good quick breakfast.
Didn’t think I’d use this as much as I do. My microwave runs a little hot so I use slightly less time, but the eggs come out soft in the middle which is exactly how I like them.